Water Moves Us to Savor Sweet Success
Long-time agricultural leaders in Delmarva, Dorchester’s farms produce numerous crops including corn, soybean and melons. The Layton family added a new crop in 2007 when
Agriculture & Aquaculture
Water Moves Us to Transform Traditional Industries
Generations of Eastern Shore residents earned their living plying the Chesapeake’s rivers and tributaries for the seafood synonymous with the Bay itself. As population growth
Dorchester’s First Family of Wine Savors Vineyard Success
2013 Harvest, production and distribution best ever It’s been almost nine years since the Layton family first started planning for their now award-winning vineyard. Setting
Dorchester’s UMCES Announces Record
1.2 Billion Oysters Added to Bay in 2013 The University of Maryland Center for Environmental Science’s (UMCES) oyster culture facility at Horn Point and its
Dorchester Leads State in Oyster Farming
Growing Aquaculture Industry Set to Shatter Records by 2014 Ask the nation’s seafood lovers about where the best tasting oysters are found, and choices from
Enjoy Chesapeake Gold Oysters at 2nd Annual Fest
Oysters, Pit Beef, Music and More on Hoopers Island The Hoopers Island Aquaculture Company – producers of Dorchester’s renowned Chesapeake Gold Oysters – will hold
Dorchester Aquaculture Company Expands
Adds new product and jobs to Hurlock enterprise Claude Anderson, founder and CEO of Waterland Fisheries, never lets adversity get in his way. Following the
Dorchester’s Food Processing Industry Profiled in International Article
The following excerpt appeared in “The Infinite Potential of Food and Feedstocks” in the January edition of Global Corporate Xpansion by Editor in Chief Rachel
Tours Open Doors to Employer’s Reach & Research
Memorial Day 2013 signaled the start of Horn Point Laboratory’s (HPL) free seasonal tours at the beautiful 880-acre campus less than two miles from downtown
Shore Gourmet Brings Local Goods to Market
Five years ago, the Mid-Shore Regional Council joined with the USDA to leverage the area’s reputation for great produce and seafood and capitalize on the