Agriculture & Aquaculture

Dorchester Winery Exceeds Production Goals

Posted on: Wednesday, May 14th, 2014 @ 7:03 pm

In effort to diversify the family agronomic operation, Joe and Laura Layton, their son William – a third generation farmer – and his wife Jennifer chose to start a vineyard. Less than five years since uncorking that first bottle of Layton’s Chance wine, the business continues to thrive, exceeding production and distribution goals in 2013. …

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Business Continues to Thrive for Local Food Processor

Posted on: Wednesday, May 14th, 2014 @ 7:01 pm

B&G Group Head shot

Originally located in Manhattan, B&G Foods began in 1889 as two immigrant families working together to sell products made from fresh vegetables and other natural ingredients. Eventually growing out of their New York facility, they relocated to Dorchester County in 1983 to a 200,000-square-foot manufacturing plant that provided room for growth. Carrying their own B&G …

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Local Seafood Business Uses Facebook to Reach Thousands

Posted on: Tuesday, April 15th, 2014 @ 7:32 pm

Lindys Seafood

Lindy’s Seafood, a family owned and operated business located in Woolford, MD, offers crabs, shrimp, oysters and more. In business for 40 years, Lindy’s Seafood seasonally employs 50 people. Staying current with marketing and advertising trends, Lindy’s Seafood started a Facebook page promoting contests furthering their advertising reach within the county and state. Aubrey Vincent, …

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Dorchester County’s Alternative Agriculture Ranch

Posted on: Tuesday, April 15th, 2014 @ 2:57 pm

SB Farms

Located in Hurlock, MD, SB Farms features Dorchester County’s only bison farm. Operated by the Edwards family, SB Farms includes a healthy heard of bison raised in a clean environment. The alternative agriculture ranch began in 1995 and continues to thrive. Selling directly to the community, as well as the farmer’s market and local restaurants, …

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Emily’s Produce Featured Nationally

Posted on: Wednesday, March 12th, 2014 @ 7:24 pm

NAFDMA and Emilys Web

During the off season, Emily’s Produce owners Paul and Kelly Jackson spend a week traveling to different agricultural sites attending seminars through the North American Farmers’ Direct Marketing Association (NAFDMA). The Jacksons were surprised to see their family farm featured at the convention in Kansas City, Mo, along with two other family farms from other …

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Recycling One Oyster Shell At A Time

Posted on: Wednesday, March 12th, 2014 @ 5:40 pm

ORP - Shells - Web

The Oyster Recovery Partnership (ORP) is a nonprofit dedicated to “Bringing back the Chesapeake Bay one oyster at a time.” The ORP implements several programs and projects around the bay to further its restoration efforts. The Shell Recycle Alliance (SRA), one of ORP’s programs, has hundreds of restaurants, caterers and seafood wholesalers helping restore the …

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Water Moves Us to Savor Sweet Success

Posted on: Wednesday, January 29th, 2014 @ 6:41 pm

Laytons

Long-time agricultural leaders in Delmarva, Dorchester’s farms produce numerous crops including corn, soybean and melons. The Layton family added a new crop in 2007 when they planned and propagated grapevines on their Vienna-based farm to create the county’s first winery. Adding this new crop to their farm produced delicious wines and created an ‘agri-tourism’ business …

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Water Moves Us to Transform Traditional Industries

Posted on: Wednesday, January 29th, 2014 @ 6:28 pm

CG 2 men 1

Generations of Eastern Shore residents earned their living plying the Chesapeake’s rivers and tributaries for the seafood synonymous with the Bay itself. As population growth and overfishing threatened the region’s once thriving industry, Dorchester ingenuity and entrepreneurism stepped in. Watermen turned entrepreneurs, Johnny Shockley and Ricky Fitzhugh established Hooper’s Island Oyster Aquaculture Company, branded Chesapeake …

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Dorchester’s First Family of Wine Savors Vineyard Success

Posted on: Saturday, November 9th, 2013 @ 1:49 pm

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2013 Harvest, production and distribution best ever It’s been almost nine years since the Layton family first started planning for their now award-winning vineyard. Setting their sights on Maryland’s growing viticulture industry – and on becoming the county’s first winery – they planted their first vines in 2007 and by May of 2010, cut the …

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Dorchester’s UMCES Announces Record

Posted on: Saturday, November 9th, 2013 @ 12:41 pm

1.2 Billion Oysters Added to Bay in 2013 The University of Maryland Center for Environmental Science’s (UMCES) oyster culture facility at Horn Point and its partners produced more than 1.2 billion oysters during the 2013 production season. This is the first time any oyster hatchery nationwide has produced more than one billion Eastern oyster spat …

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